Sunday, April 18, 2010

"Back to the Basic" Recipes!

I was just making these biscuits tonight thinking how grateful I was to have found this simple recipe. It comes in handy when I don't have french bread or dinner rolls on hand. Plus, the leftovers can be used for breakfast the next day. How fantastic is a warm biscuit with butter and jam? In the comments section of this recipe several folks recommended you make these as high as you can get them (at least 1 inch thick).

Best biscuit recipe can be found
here



I also use the heck out of this pancake recipe! It's buttermilk pancakes, but you don't need buttermilk in the fridge - you make your own with milk and vinegar. Yum!

Best pancake recipe can be found
here

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