Trust me, if you are a buffalo wing fan, you will love this combo....
Cook boneless skinless chicken breasts in the crock pot - adding about a cup of water for moisture. (I used frozen tenders and cooked on high for 4 hours)
Shred chicken and place back in crock pot.
Add:
3/4 cup buffalo wing sauce
3/4 cup ranch dressing
Mix well and continue to cook for an hour.
Serve in warm flour tortillas with shredded lettuce.
Super Yummy!
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