With Easter approaching I'd thought I would share a great icing recipe I came across. It's shiny and hardens well so your cookies can be "stackable". 1 cup powered sugar
2 teaspoons milk
2 teaspons light corn syrup
1/4 teaspoon almond extract
In a bowl, mix together sugar and milk until smooth. Beat in corn syrup and almond extract until smooth and glossy. If it's too thick add a bit more corn syrup. Divide into seperate bowls and add food coloring. Dip cookies or paint them with a brush! Enjoy.
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