Somebody stop me - I can't stop eating them...... I'm in big trouble with these. Here we go - it's real simple.In a bowl, combine:
- 1 box of spice cake mix (edit on 11/13 - use just the dry mix - don't add anything to it. Then combine with ingredients below)
- 1 can of 15 oz pumpkin (buy pure pumpkin, not pumpkin pie filling)
- 1 cup chocolate chips.
Cook for 14-16 minutes at 350 degrees. Optional - slightly melt canned cream cheese frosting and drizzle on top. Word on warning, they don't flatten much when you bake them. (tip - flatten them slightly - they cook better that way and look more like a cookie!)
I love them without the frosting (they are more the consistency of pumpkin bread or a pumpkin muffin). Enjoy - Happy Fall Ya'll.....
6 comments:
MMMM,do they ever look soooo good! lol I will be trying these,prob. by 2mor! lol The store was all out of pumpkin yesterday(how dare them) or would try them tonight! lol Thanks for sharing the recipe w/ us.
Natalie,
I love this time of year because I love all things pumpkin.....gotta make these soon.
Mmmm, I love pumpkin. The other day I was in Publix to buy some canned pumpkin to make bread, and they were out. The grocery manager said that they had not received a shipment of pumpkin in a long time because there was some contamination at the plant. I think they better clear up the problem soon, it's October. I'm going to need some pumpkin pie, pumpkin cookies, pumpkin bread, pumpkin muffins, etc.
You are my hero Mel...
I made these cookies last night. Very yummy. Except they were really soft and I baked them for a long time until they were no longer jiggly. I think we will make them again.
I made these tonight, they were a hit!
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