Double Yum! I tried this Ham and Potato Soup recipe this weekend and the family loved it. The only thing I would change is the quality of the ham. I bought pre-diced ham and the texture was a little weird. So I would recommend cooking and dicing your own ham to use. OR....Better yet, omit the ham and crumble up a ton of crispy bacon and throw it in last minute. Then you could simply call it Loaded Baked Potato Soup. Oh! I also used chicken broth instead of cubes and it was just fine. Enjoy!
Sunday, January 30, 2011
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